Such beautiful introduction from Torphins Market! I couldn’t write better

What is better than freshly baked, handcrafted bread? Knowing exactly what to make with it! 👨‍🍳 Come say helloooo to Maryna’s Bread at Torphins Market this Wednesday from 10am to 2pm outside at Platform 22.

​Grab your fresh sourdough or focaccia, and try one of these ultimate flavour combinations this week:

▪ Black Olive Sourdough: Toast thick with whipped ricotta + lemon zest + hot honey drizzle.

▪ Onion Wheat Sourdough: Gourmet grilled cheese with sharp mature cheddar + wholegrain mustard.

▪ Seeded Wheat Sourdough: Classic breakfast with smashed avocado + poached egg + bacon.

▪ Plain Wheat Sourdough: Simple luxury with good butter & seasonal jam, or garlic bruschetta.

▪ Cranberry Rye Sourdough: Creamy goat cheese or melted brie + roasted walnuts.

▪ Seeded Rye Bread: Nordic-style open smørrebrød + smoked salmon + dill & cucumber ribbons.

▪ Plain Rye Bread: The perfect sidekick for a rich beef stew or fish pate.

Focaccia: Dip in olive oil and balsamic, or pack it as a loaded summer picnic sandwich.

​Set your alarms for Wednesday morning! ⏰ Crumb & get it!