We invite you to the Torphins Market this Wednesday the 22nd!
We are preparing our range of traditional sourdough breads, including wheat sourdough with fried onions, seeded wheat, plain wheat, and our newest addition: wheat sourdough with black olives. Our rye selection remains traditional: rye cranberry, seeded rye, and plain rye.
This time, we will also be bringing everyone’s favorite—focaccia! The toppings will be a surprise, even for us, as it’s a last-minute decision. 🙂
This time, I would also like to ask for a small favor. Our bakery is growing, and I have a big dream: to feed even more of our wonderful community. If you would like to support this dream, I would truly appreciate a donation—even just one pound helps—or simply passing the word along to as many people as possible.
Thank you so much in advance for all your support, and see you in Torphins!
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