We invite you to the Torphins Market this Wednesday the 22nd! We are preparing our range of traditional sourdough breads, including wheat sourdough with fried onions, seeded wheat, plain wheat, and our newest addition: wheat sourdough with black olives. Our rye selection remains traditional: rye cranberry, seeded rye, and plain rye. This time, we will…

We are so happy to be returning to Torphins Market! This Wednesday, in addition to our traditional selection, we are bringing a special Black Olive Sourdough. If you love it, we promise to bring even more next time. See you there!

Freshly Baked for Torphins Market! The ovens will be busy! We are absolutely thrilled to be heading back to the Torphins Market this Wednesday. Look at that perfect crust and beautiful artisanal scoring—each loaf is handcrafted with love, long-fermented, and baked to perfection just for you! If you’ve been craving real, traditional sourdough with that…

Thank you for great market yesterday, see you next week!