Description

A loaf of bread made with natural wheat sourdough starter and wheat flour. Its ideal flavour comes from the natural sourdough and an over 24-hour process of dough fermentation and shaping. Available in two sizes: large (approximately 950 grams) or small (650 grams). Upon request, we can add pumpkin seeds, sunflower seeds, or even dried cranberries.

Ingredients: wheat flour, water, salt, selected additions.