Category: News
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Sourdough Tuesday
We are still in the Christmas mood, but duty calls! Baking, baking… The bread disappeared faster than we could take a photo, so we only have these 3. Hope to see you in the New Year!
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Merry Christmas!
May the Christmas season bring you warmth, joy, and a moment of rest from the everyday hustle. Wishing you a healthy and joyous Christmas, and may there always be bread upon your table.
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Sourdough bread and blood sugar
Digging into that still-warm bread yesterday, blood sugar levels were the last thing on our minds—but it turns out, that was a mistake! We instinctively felt that the long fermentation process behind our sourdough was pure goodness, and now scientists have confirmed our hunches. You can find the link to the full article below. I’ll…
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Wieczorne smakołyki
Nie mogliśmy się powstrzymać żeby Wam nie pokazać tych pyszności… Przepraszamy! Zapraszamy do zamówień
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Sobotni chleb na zakwasie
Kolejna pracowita sobota za nami, ale cieszymy się, że będziecie mieć świeży chleb na zakwasie na jutrzejsze śniadanie. Jeśli spóźniliście się, żeby odebrać swój bochenek – nie martwcie się, możecie zamówić na wtorek. Łagodne przypomnienie: jeśli chcecie mieć nasz chleb na Boże Narodzenie, to ostatni dzwonek na złożenie zamówienia. Miłego weekendu i do zobaczenia wkrótce!…
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Saturday’s Sourdough
Another busy Saturday for us, but we are happy that you will have fresh sourdough bread for your tomorrow’s breakfast. If you were late to get your loaf – don’t worry, you can still order for Tuesday. A gentle reminder: if you wish to have our bread for Christmas, it’s the last call to order.…
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Reminder – Orders for Christmas and New Year’s Eve 2025
If you would like traditional bread for your Christmas table, we invite you to place your orders
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Orders for Christmas and New Year’s Eve 2025
Hands up if you’d like traditional bread on your Christmas Eve table!


