Description

A beautiful loaf made with natural rye sourdough starter and wheat flour. It offers the best of both worlds: the golden crumb of a classic wheat loaf leavened with our signature rye starter. Enriched with a toasted mix of pumpkin, sunflower, and flax seeds, it is an absolute must-have for seeded bread lovers! Its deep, complex flavor comes from the natural sourdough and a meticulous, 24-hour fermentation and shaping process. Weight approximately 650 grams

Ingredients: Wheat flour, rye flour, water, pumpkin seeds, sunflower seeds, flax seeds, salt.

Allergy Advice: Contains wheat, rye, and gluten.