Description
A classic loaf made with natural wheat sourdough starter and wheat flour. One of our absolute favorites, this bread features beautifully caramelized onions. Its incredible depth of flavor comes from the natural sourdough and a patient, 24-hour fermentation and shaping process.
Size: Approximately 650g
Ingredients: Wheat flour, water, salt, caramelized onions.
Allergy Advice: Contains wheat and gluten.
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