Description

A beautiful loaf made with natural rye sourdough starter and wheat flour. It offers the best of both worlds: the golden crumb of a classic wheat loaf leavened with our signature rye starter. Enriched with sweet dried cranberries, it pairs perfectly with jam for breakfast or alongside your favorite cheese. Its deep, complex flavor comes from the natural sourdough and a meticulous, 24-hour fermentation and shaping process. Weight approximately 650 grams

Ingredients: Wheat flour, rye flour, water, salt, dried cranberries.

Allergy Advice: Contains wheat, rye, and gluten.