Description
A classic loaf made with natural wheat sourdough starter and wheat flour. Must have if you love olives. Its incredible depth of flavor comes from the natural sourdough and a patient, 24-hour fermentation and shaping process.
Size: Approximately 950g
Ingredients: Wheat flour, water, salt, black olives.
Allergy Advice: Contains wheat and gluten.
Reviews
There are no reviews yet.